Review: Stirring the Pot – FoodAnthropology

Review: Stirring the Pot – FoodAnthropology

nbsp; Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn University, Department of Sociology and Anthropology As part of the Africa in World History series, Stirring the pot: A history of African cuisine by James C. McCann focuses on ingredients, meals, cooking, and cuisine as…

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Stirring the Pot: A History of African by McCann, James C.

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