Sourdough Belgian Waffles Recipe - Cultures For Health

Sourdough Belgian Waffles Recipe - Cultures For Health

Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough. A perfect treat for a special brunch!.
Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough instead of using a quick-rising agent such as baking powder. This recipe uses an overnight souring process to create rich, tangy, light waffles that are simply delicious..
INGREDIENTS: 1 cup active sourdough starter 1 cup warm water 1 1/2 cups all-purpose flour 5 Tbsp. melted butter 2 Tbsp. honey 3/4 tsp. salt 1 tsp. vanilla extract 2 eggs 1/2 tsp. baking soda INSTRUCTIONS: Combine the sourdough starter, water, and flour in a medium bowl. Cover and leave on the countertop overnight. In the morning, whisk the melted butter, honey, salt, vanilla, eggs, and baking

Vegan Sourdough Waffles — salt n sprinkles

Anna King

Gluten-Free Sourdough Start and Pancake/Waffle Flour

Easy Overnight Gluten-free Sourdough Waffles Recipe - Cultures For

Favorite Sourdough Waffles –

Sourdough Belgian Waffles - The Kitchen McCabe

Sourdough Waffles Recipe with Fed Starter

PharmToTable Gluten-Free Sourdough Oat Waffles

Whole Grain Sourdough Waffles

Try my easy & delicious sourdough discard waffles! These can be

Cultures for Health: The Ultimate Waffle Recipe

Multigrain Sourdough Waffles (whole grain & nutrient-packed)

Paleo Cassava Flour *Sourdough* Waffles (Reduce phytic acid

How to make Protein Packed Waffles for Anytime of the Day!