Procedure for cleaning restaurant hot plate
Procedure for cleaning restaurant hot plate
This equipment is manufactured in stainless steel and the work surfaces are based on cast iron or chrome-plated steel sheets, which have to cope with countless types of food and cooking methods, and therefore they frequently get dirty.
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EASY TO CLEAN: 6.4-inch Cast Iron flat cooking plate is nonstick and easy to clean with a damp cloth or non abrasive sponge ADJUSTABLE TEMPERATURE
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