Victorinox Fibrox Pro 5” Stiff Boning Knife – PERFECT EDGE CUTLERY

Victorinox Fibrox Pro 5” Stiff Boning Knife – PERFECT EDGE CUTLERY

The Fibrox Pro series by Victorinox has been designed by professionals, for professionals. Incidentally, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen b.

The Fibrox Pro series by Victorinox has been designed by professionals, for professionals. Incidentally, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

Blade	Victorinox High-Carbon Stainless-Steel
HRC	55-56
Bevel (Angle Ratio)	Double (50:50)
Handle	Fibrox

CAUTION - All household knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended. Nevertheless, make sure that the dishwasher is opened momentarily after cleaning. The hot water vapor and water condensation can also be responsible for stains and corrosion on the blades (crevice corrosion).

Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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