Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Maine Expanded Food and Nutrition Education Program

Maine Expanded Food and Nutrition Education Program

Chefman 2.5 Qt. Electric Multicooker, 9-in-1 Programmable Pressure Cooker, Prepare Dishes in an Instant, Aluminum Pot Multifunctional Slow Cooker, Rice Cooker/Steamer, Sauté, Soup Maker

Maine Expanded Food and Nutrition Education Program

Food Preservation - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Maine Expanded Food and Nutrition Education Program

Maine Expanded Food and Nutrition Education Program

Spoonful Archives - Page 8 of 14 - Cooperative Extension: Food & Health

Maine Expanded Food and Nutrition Education Program

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Making a Difference in Maine - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Cooking for Crowds - Cooperative Extension: Food & Health - University of Maine Cooperative Extension