Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

Buy Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob Sticks-Compatible with Oven, Stovetop, Induction, Grill, and Campfires by Classic Cuisine at .

Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! It’s also conveniently compatible with stovetops, induction cooktops, ovens, grills, and can even be used over a campfire. This cornbread pan is a wonderful, high quality addition to any kitchen!

NOTES:

Care: Before use, rinse pan with hot water (no soap), then dry thoroughly. Place pan on stovetop with heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store.

To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use.

To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean, then rinse. Dry thoroughly and rub with oil.

 

SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are GUARANTEED to be genuine


IMPORTANT:  Avoid buying counterfeit products and transacting with unauthorized sellers.  Look for our logo on the packaging for every one of our products. 

 

Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

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Spread some kitchen magic with the Bayou Classic 12 by 5-Inch Heavy-Duty Cast Iron Cornbread Pan with 7 Molds, the ultimate addition to your modern kitchen that effortlessly infuses a cozy farmhouse vibe. Crafted with a creative design, this cast iron pan is shaped like ears of corn, making it a must-have when cooking cornbread. Experience baking golden brown cornbread with irresistibly crispy edges, adding a delightful touch to your dinners or Sunday brunches with loved ones.

Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

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Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

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Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob

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