Polished Cast Iron Dutch Oven - 4qt

Polished Cast Iron Dutch Oven - 4qt

Bold lines. Vintage polish. Premium performance. Meet the Polished Cast Iron Dutch Oven. Inspired by Japanese cookware and thoughtfully designed for open fire use, this dutch oven is the deluxe cast iron pot you've been searching for. Included lid, circular polished interior, better heat distribution, extended handle,.

Bold lines. Vintage polish. Premium performance.

Meet the Polished Cast Iron Dutch Oven. Inspired by Japanese cookware and thoughtfully designed for open fire use, this dutch oven is the deluxe cast iron pot you've been searching for. Included lid, circular polished interior, better heat distribution, extended handle, and copper accents make this a dream to cook with--from camp to kitchen. Pre-seasoned with organic sunflower oil and ready to use right out of the box.

Note: Due to a thicker base than similar products, we recommend cooking “slow and low” to get to know your dutch oven. Like all new dutch ovens, sticking can occur and will decrease over time.

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Bold lines. Vintage polish. Premium performance. Meet the Polished Cast Iron Dutch Oven. Inspired by Japanese cookware and thoughtfully designed for open fire use, this dutch oven is the deluxe cast iron pot you've been searching for. Included lid, circular polished interior, better heat distribution, extended handle, and copper accents make this a dream to cook with--from camp to kitchen. Pre-seasoned with organic sunflower oil and ready to use right out of the box. Note: Due to a thicker base than similar products, we recommend cooking “slow and low” to get to know your dutch oven. Like all new dutch ovens, sticking can occur and will decrease over time.

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Heavy enamel-on-cast iron construction with a microporous, matte black interior offers enjoyable cooking without safety worries.Oil is absorbed into the micropores of the enameled cast iron,creating a non-stick surface highly resistant to scratching and chipping. Condensation rings on the underside of the heavy lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor.

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