Rustic Ciabatta Pizza – Pushing the Super Peel Envelope with Some Really Wet Dough!

Rustic Ciabatta Pizza – Pushing the Super Peel Envelope with Some Really Wet Dough!

Using a wetter dough for your pizza making can produce an amazingly airy and crispy crust.  Here are a few pictures of a pizza I found where the baker was using 90+% hydration - basically a ciabatta dough pizza!  While you don't need to go this far, it does look interesting. The post with the dough recipe and…

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