Perfect Fried Egg © GreenPan Official Store

Perfect Fried Egg © GreenPan Official Store

Slicing into a sunny-side-up egg and releasing nature’s most delectable sauce feels a bit like a magic trick. But we’re here to tell you how to achieve this culinary feat—tender whites with golden, molten yolks—on your very first try. We’ve done all the practice in the GreenPan kitchen so you can make perfect fried eggs every time. Explore our tips and techniques and discover one of the easiest (and fastest!) (and most delicious!) dishes you’ll ever make. 

GP5 Infinite8 Ceramic Nonstick 9.5 and 11 Frypan Set

Perfect Fried Egg © GreenPan Official Store

Venice Pro Ceramic Nonstick 8 and 10 Frypan Set

Perfect Fried Egg © GreenPan Official Store

Our signature healthy ceramic nonstick coating combined with the quick heating, hard anodized aluminum body, make this pan ideal for cooking almost

Paris Pro Ceramic Nonstick 8 Frypan

Consider the odds in your meal-making favor doubled. These true workhorses (in a handy 8” and 10” size) are crafted from ultra-tough, multilayer

Venice Pro Ceramic Nonstick 8 and 10 Frypan Set

GP5 Infinite8 Ceramic Nonstick 9.5 and 11 Frypan Set

Perfect Fried Egg © GreenPan Official Store

Perfect Fried Egg © GreenPan Official Store

This pair makes it twice as easy to enjoy cutting-edge tech on the stovetop. Both pans feature our groundbreaking Balance Pro base that keeps oil

Omega Ceramic Nonstick 9.5 and 11 Frypan Set

Venice Pro Ceramic Nonstick 8 and 10 Frypan Set