Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware

Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware

  What is Katsuramuki? Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this. In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min.   Process of slicing 1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below)   2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish     3: Start rotating the handle to right and lower the slide lever to let the

Chiba Plastic Katsuramuki Peeler S Turning Slicer - Globalkitchen

Chiba Plastic Katsuramuki Peeler S Turning Slicer - Globalkitchen

TKG Chiba Peel S Turning Slicer - Beige (CKT01) for sale online

This manual spiral vegetable spiralizer allows you to create beautiful spiral slices Katsuramuki of fruits and vegetables with ease and precision.

Peel S Katsuramuki Manual Vegetable Slicer / Peeler

TKG Chiba Peel S Turning Slicer - Beige (CKT01) for sale online

Chiba Vegetable Slicer CKT01 Katsuramuki Peel S Turning Peeler New

Buy Chiba Peel S Slicer - UK's Best Online Price

Unit size:300×240×165mmWeight:1.7kgMaximum diameter:100mmMaximum width:120mmThickness of Katsuramuki:about 0.5mm (without thickness adjustment

CHIBA KOGYO Vegetable Slicer KATSURAMUKI Peel S

Katsuramuki Vegetable slicer Chiba peel S Kaz's

Chiba Peel S Katsuramuki Turning Slicer

Turning Vegetable Slicer PEEL S CKT01 Katsuramuki Garnish cutting