Paring Knife

Paring Knife

Crafted in the Knife capital of the world—Thiers, France—the Paring Knife is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines the utilitarianism of German blades with the precision of Japanese knives. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Custom 3.5 Inch Paring Knife

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Slice, dice, and prep with this set of two paring knives from Chef Geoffrey Zakarian. This set includes one Serrated Paring Knife, perfect for chopping small vegetables, and one Smooth Paring Knife, ideal for prepping delicate cuts of meat. Both knives are made with high-quality German steel for a durable finish, and a full-tang blade for strength and balance. Make precision cuts and elevate your cooking from start to finish!.

2 Piece Paring Knife Set - Cool Grey

Paring Knife

Designed in Germany, the Viking Culinary Professional paring knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56.

Viking Professional 3.5 Paring Knife

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Resources: Paring Knives - The Art of Eating Magazine