Pandoro Olivieri 1882 USA

Pandoro Olivieri 1882 USA

  We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.

Classic soft Pandoro Olivieri pastry shop online

Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

Classic Panettone with Grappa - Olivieri 1882 x Nardini

Nicola Olivieri

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Elevate your taste experience with our Pistachio Panettone 26.45 Oz by Olivieri 1882. This luxurious twist on the classic Italian holiday cake is a

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Pandoro with Grappa - Olivieri 1882 x Nardini

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