GOKADEN POWDER CARBON STEEL SANTOKU KNIFE – HITACHIYA USA

GOKADEN POWDER CARBON STEEL SANTOKU KNIFE – HITACHIYA USA

The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These

Cuisine::pro ID3 Black Samurai 6 Santoku Knife

Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12

GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White

GOYNANA Luxury SANTOKU Knife 7 Inch Ultra Sharp And Non Stick Blade of Damascus Chef Knife, With Japanese Knives Ebony Wood Handle, 67 Layers High Carbon Stainless Steel

7'' Ultra Sharp Santoku Chef Knife – RITSU Knife

Sakai Takayuki Homura Guren Aonikou Petty Knife, 150mm, Canada

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Jap – Yoshihiro Cutlery

Upgraded sharpness, durability and rust resistance. These knives were created with the painstaking efforts of the top blacksmith craftsmen in Japan.

GOKADEN CHEF'S 21cm/8.2&PETTY STAINLESS KNIFE SET -STANDARD SERIES

HITACHIYA KNIVES – HITACHIYA USA

GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU & UTILYTY KNIFE SET – HITACHIYA USA

HITACHIYA KNIVES – Page 2 – HITACHIYA USA

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO – HITACHIYA USA

Powdered High-Speed Steel - Stainless Steel – SAKAI ICHIMONJI MITSUHIDE

GOKADEN KUROUCHI FINISH - WIDE SIZE NAKIRI VEGETABLE KNIFE FOR BIGGER – HITACHIYA USA

Cuisine::pro ID3 Black Samurai 6 Santoku Knife