OXO Good Grips 4-Inch Santoku Knife

OXO Good Grips 4-Inch Santoku Knife

Ideal for chopping, dicing and mincing herbs and vegetables, the OXO Good Grips® 4\ Santoku Knife features a sharp, tapered stainless steel blade

OXO Good Grips Mini Santoku Knife,Black/Silver,Small

OXO Good Grips 4in Mini Santoku - Kitchen & Company

OXO Good Grips Mini Santoku Knife,Black/Silver,Small

OXO Soft Grips 4 Inch Mini Santoku Knife

Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The blade is slightly shorter than a typical chef's knife, which makes it incredibly easy to maneuver in any size kitchen. It's hollow ground draws the work against the blade and toward the edge before the flat surfaces, which is why many knife lovers prefera hollow edge for slicing and skinning.

Global 4 inch Hollow Ground Santoku Knife

Professional chefs want a knife that feels like a natural extension of their hand for optimal control. This idea was fundamental to the development of

OXO Good Grips Pro 4 Mini Santoku Knife

Schraf 8 Vegetable Knife with TPRgrip Handle

The 8 Best Santoku Knives of 2024

OXO Good Grips Kitchen and Herb Scissors are a tool you'll always want within reach, ideal for cutting cardboard, twine, flowers, meat, vegetables and more. Their soft, comfortable grip features cushioning pads that absorb pressure while you cut. Use the herb stripper above the handles to quickly remove fresh herbs from tough stems. The Scissors also have a hardened micro-serrated blade that grips items securely and prevents slipping.

OXO Kitchen & Herb Scissors

OXO Good Grips 4 Inch Mini Santoku Knife - Comfortable Handle

The 8 Best Santoku Knives of 2024

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Oxo Good Grips Mini Santoku Knife, 4.5

OXO Good Grips PRO 6.5-Inch Santoku Knife - Winestuff

OXO Good Grips 4in Mini Santoku - Kitchen & Company