O'Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels - 54 Cavities

June 15,2024

O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for

O’Creme Oval Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. Premium quality: High-grade silicone is

O'Creme Silicone Truffle Mold, Oval, 54 Cavities

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Martellato Polycarbonate Chocolate Mold Wavy Bar 110x25mm X 19mm H, 8 Cavities : Target

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Martellato Clear Polycarbonate Chocolate Mold, Double Dome, 24 Cavities, each 38mm x 26mm x 19mm H (1.5 x 1 x .75), Approximate weight of each molded chocolate is 11 grams. Break-resistant clear polycarbonate. Create beautiful chocolate bonbons with this professional quality chocolate mold. Can withstand commercial use. Made in Europe of rigid, clear polycarbonate plastic which will give your chocolate a full gloss and easy release, Mold has beautiful detail, Will not chip or break.

Martellato MA401 Double- Polycarbonate Chocolate Mold with 2 Cavities, Each mm x 26mm x 1mm High Domes

O'crème Truffle Silicone Molds, Round Silicone Mold - Commercial and Non-Commercial Use - Sphere Molds for Chocolate Truffles, Ganache, Jelly, Candy, Pralines and Caramels (27mm Diameter x 20mm High) : Home