Nectarines - Fresh Culinair

Nectarines - Fresh Culinair

Nectarines are suitable to be used in any recipe calling for peaches. They are best for eating fresh out of hand, yet they can also be poached, grilled, made into a compote, syrup, jelly and infused into drinks or added to dessert recipes such as cakes, pies and ice cream. Nectarines pair well with other stone fruit such as apricots, cherries and almonds, citrus, berries, vanilla, cinnamon, cloves, cream and custards. Savory pairings include herbs such as basil, cilantro and arugula, hazelnut and pistachio nuts and oil, aged cheeses such as parmesan and mild cheeses such as ricotta and burrata, sausages, pork belly and grilled fish. The flowers of nectarine trees can be steeped and used to impart flavors in teas.

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