Nakiri, a Japanese Knife Designed for Vegetables - The New York Times

Nakiri, a Japanese Knife Designed for Vegetables - The New York Times

MAC Traditional Nakiri 6.5

Living Steel's rendition of the classic Japanese vegetable knife, the Nakiri LS150 was featured by acclaimed food writer Florence Fabricant of the NY

Nakiri LS150

[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

ONE'S KNIFE: A Unique take on the Nakiri Vegetable Knife by Hokuriku Aluminium — Kickstarter

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall IW-11839 18cm for sale

The Milk Street Nakiri is My Perfect Vegetable Knife, Word of Mouth

Swiss Army, Here's Your Knife - The New York Times

6 Inch Nakiri Knife