NYT Cooking - How to Make Bagels

NYT Cooking - How to Make Bagels

It’s immensely satisfying when you realize that a commonly bought item is easily prepared at home. Take bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to reserve an afternoon and the next morning to complete the process, making it an ideal weekend project. Just — please — don’t add raisins. (Watch Claire walk through the whole process on .)

Funnel Cake Recipe - NYT Cooking

This Man Makes 3,000+ Bagels by Hand Every Day

NYT Cooking - Montreal bagels are a different breed of

Just roll with it…or my (holey) bagel obsession

Baron Bagels Recipe - NYT Cooking

Bake Club: Bagel Nightmares – Musings of The Edmonton Tourist

Montreal Bagels, An Authentic Homemade Recipe - The Woks of Life

New York Chewy Bagels Food Processor Mixing Method

Overnight Bagel Recipe - Authentic Bagels

Bagels — Mark Bittman Mark bittman, Cooking, Nyt cooking