Misen 12-Inch Nonstick Pan Review

Misen 12-Inch Nonstick Pan Review

Misen 12-Inch Nonstick Pan Review

While I’m aware of the amazing searing and sauteéing abilities of a stainless steel skillet, I will still reach for a nonstick pan almost every time I cook. After too many run-ins with crispy tofu stuck to the bottom of my stainless steel frying pan and sticky sauces that result in hours of pan soaking, I decided it was time to try out a larger nonstick skillet than the 8-inch pan I already have (and use every day).

A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

Misen 12-Inch Nonstick Pan Review

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Misen 12-Inch Nonstick Pan Review

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Misen 12-Inch Nonstick Pan Review

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Misen 12-Inch Nonstick Pan Review

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

Misen 12-Inch Nonstick Pan Review

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Misen 12-Inch Nonstick Pan Review

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A versatile and spacious cookware workhorse you can use day in and day out. Perfect for searing sauteing and more.

Misen 12-Inch Nonstick Pan Review

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Misen 12-Inch Nonstick Pan Review

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