Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F

June 01,2024

The 323 Meat Thermometer is NSF certified and includes a 6/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.

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The 1246-03 Bi-Metal Pocket Test features a red protective sheath, with adjustment tool and pocket clip.

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Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 degrees F Temperature Range

HACCP Dial Reference Temperature 100 to 600F / 50 to 300C Accuracy +/- 25F Stainless Steel Housing with Glass Lens NSF Approved

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