2 Pack 5 Poultry Meat Thermometer Analog Thermometer - Cooking

2 Pack 5 Poultry Meat Thermometer Analog Thermometer - Cooking

Buy 2 Pack 5" Poultry Meat Thermometer Analog Thermometer - Cooking Thermometer in Oven Safe, Waterproof Large Dial, Stainless Steel Probe and Housing,Best For BBQ Cooking at .

General Guide Optimum Temperature For Frying
Beef :
Medium raw : 63°C / 145 °F
Medium : 71 °C / 160 °F
Well done : 77 °C / 170 °F

Lamb :
Medium raw : 63°C / 145 °F
Medium : 71 °C / 160 °F
Well done : 77°C / 170 °F

Pork:
Medium raw : Please don't cook your meat Medium raw!
Medium : Please don't cook your meat Medium!
Well done : 79 °C / 175 °F

Chicken:
Medium raw : Please don't cook your meat Medium raw!
Medium : Please don't cook your meat Medium!
Well done : 79 °C / 175 °F

Turkey:
Medium raw : Please don't cook your meat Medium raw!
Medium : Please don't cook your meat Medium!
Well done : 79 °C / 175 °F

Notice
The pointer would not be at 50°F when customer get the thermometer, since it would start working once it come off the product line, the temperature it shows is the environmental temperature

Home Basics Instant Read Large Stainless Steel Mechanical Meat Thermometer - Silver, Reads Internal Temperature of Meat, Poultry, and Fish

【Easy to Use & Battery Free】The Meat Thermometer has a long safe stainless steel probe (4.9'') with a sharp point which can be inserted into the food

Meat Thermometer 2.4 inch Large Dial Poultry BBQ Meat Thermometer Stainless Steel Food Grade Safe Waterproof 4.9 inch Long Probe Cooking Food

【Easy to Use & Battery Free】The Meat Thermometer has a long safe stainless steel probe (4.9'') with a sharp point which can be inserted into the food

Meat Thermometer 2.4 inch Large Dial Poultry BBQ Meat Thermometer Stainless Steel Food Grade Safe Waterproof 4.9 inch Long Probe Cooking Food

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

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