Cooking Equivalent Measurements - American Measurements

Cooking Equivalent Measurements - American Measurements

U.S. vs. Metric vs. Imperial (U.K.) MeasuresCooking Equivalent MeasurementsCooking can be challenging internationally due to the need to convert recipes to depending on where you live.  Compiled here are Cooking Equivalent Measurements for you to use when converting a recipe.The charts below use standard U.S. measures following U.S. Government guideline. The charts offer equivalents for United States, metric, and Imperial (U.K.) measures.  All Cooking Equivalent Measurements are approximate and most have been rounded up or down to the nearest whole number. Dry/Weight Measure Liquid or Volume Measurements  Conversions For Ingredients Commonly Used In Baking Oven TemperaturesIf all else fails, you could also us this instant US/Metric/UK conversion calculator from

➤ COMPREHENSIVE - This magnetic conversion chart for the kitchen covers all the essential cooking and baking measurements including dry weights,

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