Master Shin's Anvil Chef Knife - Large – Studio H Collection

June 17,2024

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks. No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfac.

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.

No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

Dimensions: L: 11.25 including handle and blade. 8 L blade; 3.5 W blade at widest point)
Made in South Korea

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Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks. No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface. Dimensions: L: 11.25 including handle and blade. 8 L blade; 3.5 W blade at widest point) Made in South Korea

Master Shin's Anvil Large Chef's Knife - Gessato Design Store

AMEICO - Official US Distributor of Master Shin's Anvil

Master Shin's Anvil Chef Knife - Large – Studio H Collection

Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of