Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm

Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm

Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.

Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.

Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm

I.O. SHEN Master Grade Japanese Nakiri Chef Knife 6½ (165 mm) Handcraft Laminate Hard Steel : Home & Kitchen

I.O. SHEN Master Grade Japanese Nakiri Chef Knife 6½ (165 mm) Handcraft Laminate Hard Steel : Home & Kitchen

Classic Nakiri 6.5

I.O. Shen 6.5 in (165mm) Nakiri

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Master Grade I.O. SHEN Master Grade Nakiri - 6.5 / 165 mm

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HANDCRAFTED CHEF'S KNIFE: This 10 knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.

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I.O. SHEN Master Grade Japanese Nakiri Chef Knife 6½ (165 mm) Handcraft Laminate Hard Steel : Home & Kitchen

Kai Seki Magoroku Composite nakiri 16.5 cm MGC-0428