Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto KS shirogami#2 gyuto 240mm – Zahocho Knives Tokyo

Masamoto CT Series Hankotsu knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series CT-6014 Hankotsu 145mm (5.7 inch)

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto Professional Finest Carbon Steel Gyuto 255mm

Masamoto KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in Japan, Professional Sashimi Knife, Ultra Sharp Japanese

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

Japanese knife yanagiba MASAMOTO SOHONTEN Honkasumi Size:24/27/30cm

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)