Mandolin Slicer New Benriner

Mandolin Slicer New Benriner

The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The top design has been changed to make it look much thinner and professional, also allowing to hold it easily as well. - Two large screws hold the blade tight-knit from the sides, and two small screws are attached to the blade from the top, penetrating through the newly designed holes in the blade. - Newly designed safety attachment to secure your dearly fingers while slicing small vegetables or pieces. - The holding place has been remodeled to better

The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The

Mandolin Slicer New Benriner

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

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How to Use a Japanese Mandoline (Benriner)

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

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Slice + Dice Like a Pro with the Benriner Mandoline – Umami Mart

When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.

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This is one of my favorite secret weapons for kitchen prep. This benriner mandoline was in my knife roll at every kitchen I worked in. Razor sharp and

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