Plain Bagels - Made with Organic Whole Wheat - 4ct – One Mighty Mill

June 14,2024

When we set out to prove that fresh-milling organic grains make a tastier, more nutritious flour, this is the first thing we baked. It’s not just a bagel. It’s proof that fresh-milling is better for our bodies, taste buds, and the environment. Thanks to a big idea and a little stone mill in Lynn MA, it’s ok to love bagels again. As always, our product have everything you want and none of what you don’t: No industrial flour No preservatives No high-fructose corn syrup No chemical pesticides or herbicides No GMOs Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it..
When we set out to prove that stone-milling organic grains make a tastier, more nutritious flour, this is the first thing we baked. Thanks to a big idea and a little stone mill in Lynn MA, it’s ok to love bagels again.Ingredients: Organic Fresh-Milled Whole Wheat Flour, Water, Organic Fresh-Milled Wheat Flour, Organic Cultured Wheat Flour, Organic Vital Wheat Gluten, Organic Cultured Wheat Enzymes, Sea Salt, Yeast, Organic Honey, Organic Barley Malt Syrup, Organic Semolina Flour Contains: WHEAT Produced in a facility that also processes Milk, Tree Nuts, Soy, and Eggs