MAC Knife MAC 6.5” Santoku Knife - Whisk
MAC Knife MAC 6.5” Santoku Knife - Whisk
Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen
About The Product:The Mac Knife SK-201 Superior Santoku Knife comes in a set with 2 knives that is part of the Superior Series. This set includes a
Mac Knife SK-201 Superior Series Santoku Knives 2 Set 6.5 Inch & 5 Inch - Silver
MAC Knife MAC 8.5 Chef's Knife - Whisk
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My first Japanese knife. MAC 6.5 Santoku. What to expect? : r/chefknives
My first Japanese knife. MAC 6.5 Santoku. What to expect? : r/chefknives
Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.
5 Japanese Utility Knives| Samurai Series
Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen
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Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver: Santoku Knives: Home & Kitchen
A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.
Kyoku Kiritsuke Knife 8.5 - Japanese High Carbon Steel丨Samurai Series
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MAC SK-65 6.5 Santoku Knife
