Lugano Cast Iron Fondue Pot

Lugano Cast Iron Fondue Pot

lt;p>Enjoyed all year long in Switzerland, fondue is traditionally served in cast-iron pots like this one. It heats evenly with no hot spots, which keeps melted cheese piping hot and ready for dipping. The versatile vessel is also ideal for

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The 1.6-quart cast iron pot distributes heat evenly and is finished with a beautiful orange enamel glaze. A coordinating splash-lid features a center hole and grooves designed to hold fondue forks while a three-legged rechaud stainless steel burner and wood base work together to heat contents perfectly while protecting your table from splashes and heat. The set comes with 6 fondue forks with color-coded handles so guests can keep track of their utensils.

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