Lodge Baking Pan, Cast Iron

Lodge Baking Pan, Cast Iron

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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Crispy restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and does not dent bend or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use. Features. Seasoned with 100 percent natural vegetable oil. Dual handle design.

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Very pleased with my Lodge cast iron baking pan focaccia - y'all have any other good bread / baking recipes? : r/castiron