Lodge 10 in. Seasoned Carbon Steel Skillet

Lodge 10 in. Seasoned Carbon Steel Skillet

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" carbon steel fry pan! Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It's compatible with induction, ceramic, electric, and gas cooktops; in your oven, on the grill, or even over the campfire.<br><br> This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. It comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking. If this occurs, you can use a light amount of oil. Overall, you'll be cooking healthier by limiting the overall amount of added oils. <br><br> After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards. For added convenience, it is easy to keep clean.<br><br> <b><u>Overall Dimensions:</b></u><br> Top Diameter: 10"<br> Bottom Diameter: 7 1/4" <br> Overall Length: 19 7/8"<br> Height: 3 5/8".
Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It offers the durability, performance, and food safety of steel while handling similar to cast iron cookware without the difficulty of maneuverability..
This video shows you how to care for your Lodge seasoned steel cookware. Simply wash, dry, and season. It's that simple!.
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever! .
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

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If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.

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The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.

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