Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon
![Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon](https://i.etsystatic.com/20856222/r/il/b50497/1973274588/il_570xN.1973274588_r8kr.jpg)
Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon
This Knives item by HasuSeizo has 61 favorites from shoppers. Ships from Edmonds, WA. Listed on Apr 6, 2023.
Kurouchi Aoni (Blue Steel #2)
210 mm Gyuto
Handle: Japanese Style, Walnut
The blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of chef kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
It is a fascinating knife that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Weight: 194 g
Blade Width: 48 mm
Blade Thickness: 5 mm
Handle Length: 138 mm
Handle Thickness: 25 mm
High Carbon Steel
![Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon](https://i.etsystatic.com/20856222/r/il/94893d/2020829103/il_570xN.2020829103_l3af.jpg)
Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon
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Damascus 17 Layer 180mm 7.1 / 210 Mm 8.2 / 240mm 9.4 Gyuto
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Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese
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Yoshihiro Black Finish Blue Steel #2 Kurouchi Gyuto Japanese Chefs
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Yoshihiro Black Finish Blue Steel #2 Kurouchi Gyuto Japanese Chefs
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Yoshihiro High Carbon Blue Steel #2 Kurouchi Gyuto Japanese