Kritsuke Knife - Chef Knife - Santoku Knife

June 16,2024

What's on offer includes an 8" Chef knife, 8" Kritsukue knife, and a 7.5" Santoku knife, giving you the versatility and precision you need for any cooking task. The 8" Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife..
If you're looking for the ultimate kitchen knives, look no further than these three individual knives, each crafted from premium Damascus steel. What's on offer includes an 8 Chef knife, 8 Kritsukue knife, and a 7.5 Santoku knife, giving you the versatility and precision you need for any cooking task. The 8 Chef knife is perfect for slicing, dicing, and chopping, making it the ultimate all-purpose knife. Its large size allows you to tackle big jobs with ease, while the sharp blade ensures clean and precise cuts every time. The 8 Kritsukue knife is designed specifically for slicing and cutting fish. Its razor-sharp blade glides through the toughest fish skin, while the flexible tip allows you to maneuver around bones with ease. Finally, the 7.5 Santoku knife is a true all-rounder. Its size and shape make it perfect for chopping vegetables, slicing meats, and even crushing garlic. Each knife in this set features a unique handle made from a combination of burl wood and blue resin. The warm and natural feel of the burl wood is complemented by the pop of color from the blue resin, making these knives both functional and stylish. Whether you're a professional chef or a home cook, these three individual knives are the perfect addition to your kitchen. Their combination of beauty, functionality, and durability make them a truly investment-worthy tool that you'll reach for again and again. So upgrade your kitchen today and experience the difference that high-quality knives can make in your cooking!

KAI Chef's knife Santoku knife 7.7in 195mm Kaname Kiritsuke

A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.