Kransekake - A Danish Wedding Cake
Kransekake - A Danish Wedding Cake
It was also a lot shorter than I wanted-a wedding cake after all is supposed to produce a heightened sense of reality and this was just a let down at a mere 21cms high. So instead I searched on the internet for a few recipes and none of them called for the dough to be cooked and then cooled. I found these recipes much easier to roll. And once I decided on the recipe the cake was pretty much mixed within 10 minutes, prepped within 15 minutes and only required 10 minutes in the oven. The resulting cake is about 30cms tall and tall enough to make an impression but not overshadow the bride-as if! (or appall the guests).
This stacked cake made from almond paste is a Scandinavian tradition. Usually served for weddings, New Year’s Eve and birthday celebrations, the rings
Kransekage
Kransekage - Wikipedia
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All About Kransekake A Scandinavian Baking Class
Kransekage: Danish almond (wedding) ring cake — Rooted Food
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Eat Your Books
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Iceland Wedding Cake: Kransakaka
Rings of marzipan, toasted to perfection, with a soft center and drizzled with royal icing. This Kransekage, Danish Wedding Cake, stacks these rings
Kransekage Danish Wedding Cake- For Pickup
Kransekake Sites and Stories
Classic Norwegian Kransekake - Scandinavian Cookbook
Bestemor's Kransekake - Elizabeth's Kitchen Diary
