Korin Magnolia Wood Knife Sheath/Saya Cover for Chef Knife (Gyutou) 9.4 (24cm)
Korin Magnolia Wood Knife Sheath/Saya Cover for Chef Knife (Gyutou) 9.4 (24cm)
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
Nenox Magnolia Wood Knife Sheath / Saya Cover for Gyutou 9.4 (24cm)
Yoshihiro Natural Magnolia Wood Saya Cover Blade
Misono Molybdenum Sujihiki
About Suisin Inox Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
Suisin INOX Western-style Gyutou
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
Korin Magnolia Wood Knife Sheath/Saya Cover for Chef Knife (Gyutou) 9.4 (24cm)
About Togiharu Inox The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen.
Togiharu INOX Steel Gyuto 9.4 (240 mm)
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for
Japanese Wooden Knife Sheaths
Nenox Iron Wood Gyutou 8.2 (21cm) - Right
Misono 440 Molybdenum Gyuto 240mm
Suisin Saika Yanagi by Itsuo Doi 9.4 (24cm) - Right
Korin Shiro-ko Kasumi Yanagi 9.4 (24cm) With Saya
