5 inch Steak Knives (Non-Serrated) - Carbon Series - Set of 4
5 inch Steak Knives (Non-Serrated) - Carbon Series - Set of 4
Also known as ‘straight-edge’, non-serrated steak knives feature an incredible sharp edge that slices through meats without tearing the fibres, resulting in a much smoother, cleaner cut. Steak enthusiasts prefer straight edge knives as they keep all the meat’s flavour and juices intact within each slice.
The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported Thyssenkrupp high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
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5 inch Steak Knives (Non-Serrated) - Carbon Series - Set of 4
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