The Best Chef's Knife for 2024: Our Tested Reviews

May 18,2024

We put dozens of the best chef's knives to the test by cutting everything from slippery tomatoes to dense butternut squash. Read on for our findings on the best chef knife picks for every cooking level and style.

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The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

One of Rada's Top 10 best sellers, the Cooks Utility will quickly become an indispensable part of your kitchen. Called utility because it is perfect for so many different cutting applications, the medium-sized Cooks Utility knife is a sleek little gem with the maneuverability of a paring knife and the versatility of a larger one. Its a fun little knife that will surprise you with personality. The Cooks Utility Knife easily cuts through anything from shallots and sausage to garlic and guava.

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Take your chopping skills to a new level with Rada’s French Chef! The professional design of the French Chef features an 8?? blade that boasts a nice large cutting surface. Chefs will tell you this knife is the most valuable tool on the job and one that home chefs should own too. The large cutting surface allows you to rock the knife back and forth, making dicing and mincing fun and easy, while the offset handle keeps your knuckles safe.

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