Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

Epicurean Edge: Japanese and European professional chefs knives

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

Santoku knives and chef's knives: what's the difference?

Kikuichi Kurouchi Carbon Steel Clad 7 Santoku Knife with Saya – Rodriguez Butcher Supply

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

Santoku Knife - Bed Bath & Beyond

Santoku knives and chef's knives: what's the difference?

MAC - 3 PC Mighty Set with 8 Chef, 6.5 Santoku and 3.25 Paring