Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel - Japanese Knives
Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel - Japanese Knives
Yoshihiro Ice Hardened Petty Utility knife Shitan Handle
This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560,
Japanese Chef's Knife ARITSUGU Petty Knife Carbon Steel 120mm 4.72 Kitchen Saya
Japanese Chef Knife Aritsugu Petty Utility 140 mm 5.51 Blue Steel
Japanese Chef's Knife ARITSUGU Petty Knife Carbon Steel 120 mm
You can peel fruits easily. Your cooking will go through a dramatic change! This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.
Japanese Chef Knife Aritsugu Petty Utility 140 mm 5.51 Alloy Steel Japanese Style No Saya (sheath)
Japanese Chef Knife Aritsugu Santoku 165 mm 6.49 Alloy Steel
Petty Chef
Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is a big wide Gyuto knife. It is made of carbon
ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 240 mm 9.44 AT163
Description You will peel fruits easily. Your cooking will go through a dramatic change! This is the petty knife. It is made of alloy steel. This
Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel Personalized Name
Japanese Chef's Knife ARITSUGU Petty AUS-10 Steel
You can peel fruits easily. Your cooking will go through a dramatic change! This is the petty knife. It is made of alloy steel. This knife is recommended to peel and cut fruits and vegetables.
Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel Personalized Name Saya (sheath)
Description You will peel fruits easily. Your cooking will go through a dramatic change! This is the petty knife. It is made of alloy steel. This
Japanese Chef Knife Aritsugu Petty Utility 120 mm 4.72 Alloy Steel
TAIE Utility Knife 6 Inch Japanese Petty Knife High
You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is the Gyuto knife without a bolster. It is made of AUS-10 steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables.
Japanese Chef Knife Aritsugu Gyuto 210 mm 8.26 AUS-10 Steel No Saya (sheath)
ARITSUGU Blue Steel Takohiki Kitchen Japanese Chef Knife 270 mm
