Cleaver Knife 7 | Meat Cleaver to Chop with Precision

June 01,2024

With a big, thick blade, the imarku 7" cleaver knife makes it easy to process larger cuts of bone-in meat or break down whole poultry..

The imarku 7 meat cleaver combines German utility and Japanese precision. It boasts high-quality construction, ensuring remarkable edge retention and rust resistance. The fully tang and forged design guarantees sharper, balanced blades.

These features are complemented by the ergonomic Pakka handle, ensuring exceptional durability. Plus, the straight and wide blade allows this cleaver to effortlessly handle bone-in meat cuts, making it an indispensable kitchen tool.

Packing List: 1*cleaver knife with box

Multifunctional 11 13/16-inch Cleaver - Versatile 3cr13 Stainless

KITORY Meat Cleaver 7'' Heavy Duty Chopper Butcher Knife Cutter

The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.

WÜSTHOF 7 Chinese Chef's Knife

The ZWILLING Pro 6 Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat.

Zwilling Pro 6 Meat Cleaver

Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.