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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Buy Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing at .
Chef Knife 8.5-10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

【Description】
▶SASHIMI CHEF'S KNIFE: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
▶SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
▶PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
▶VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the knife is a statement in refinement, beauty, purity and power
▶Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.

【Specification】
Material: Steel
Color: silvery
Weight: 0.430kg
Package Includes:1PC*Sashimi Knife

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi. Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.

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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

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