Cutlery Kanso 4 Piece BBQ Knife Set, Kitchen Knife Set with Knife Roll, Includes 5 Asian Multi-Prep Knife, 6.5 Boning/Fillet Knife, and 12 Brisket Knife, Handcrafted Japanese Kitchen Knives

May 23,2024

Buy Cutlery Kanso 4 Piece BBQ Knife Set, Kitchen Knife Set with Knife Roll, Includes 5" Asian Multi-Prep Knife, 6.5" Boning/Fillet Knife, and 12" Brisket Knife, Handcrafted Japanese Kitchen Knives at .

From the manufacturer

“” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, is the word used to describe local, seasonal food when it is at the of its flavor and freshness—at the of its perfection.

Cutlery is known for its exquisite beauty and ultra- performance. Yet as beautiful as is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, materials and state-of-the- technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. ’ experts are, quite simply, masters of the heat treatment process.

Quality and Performance

is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate in their kitchens, eagerly awaiting each season’ and serving every ingredient in its proper time.

Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is at the of its perfection, too.

Sora Kanso Classic
VG-Max Cutting Core ✓ ✓
VG10 Cutting Core ✓
Solid AUS10A ✓
Composite Blade ✓
Double Bevel (16 Degree each side) ✓ ✓ ✓ ✓
Handle Textured PP/TPE Tagayasan PakkaWood PakkaWood
Handle Grip Symmetrical Symmetrical Asymmetrical Symmetrical
Tsuchime (“hammered”) Finish ✓

Kanso

Kanso is a design principle based on Zen philosophy. It means simplicity but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to ' Kanso cutlery, essential means high-performance steel, a edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

Tagayasan Wood Handle

Known as iron sword wood - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef' grip and precision cutting.

Features the three key tools that handle main course meats of all varieties, all stored in a sleek Shun knife roll, perfect for when you take your BBQ show on the road. This set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath. Features 5-in.