Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese

Yoshihiro Left Handed Kasumi White Steel Yanagi Sushi Japanese

Yoshihiro takes particular care to create the best knives possible for left handed users. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.

Yanagiba Left -hand Silver Steel #3 Kasumi Buffalo Ebony Handle 210mm – MUSASHI

Sakai Ichi 堺 一 Blue #2 Kasumiyaki Yanagi – Element Knife Company

Exceptionally forged Inox Stainless steel blade with HRC 61 combines exceptional sharpness and optimal edge retention with stain resistance. Excellent

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knif

Yoshihiro Left-Handed Ginsanko Mirror Polished Stain Resistant Steel Y – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosew – Yoshihiro Cutlery

Sukenari White Steel 2 Yanagi 300mm (11.8) Kasumi — MTC Kitchen

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony – Yoshihiro Cutlery

Korin Shiro-ko Kasumi Yanagi 11.7 (30cm) With Saya - Left

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sukenari White Steel 2 Yanagi 300mm (11.8) Kasumi — MTC Kitchen