Kai Pro Slicing/Brisket Knife 12 inch

June 15,2024

For perfect, even slices of brisket, ham, turkey, and roasts reach for the Kai PRO 12 Slicing & Brisket Knife. The long, narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat.

Miyabi Black Slicing Knife, 9.5

Best Slicing Knife, Shun Classic

kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey, Ham and More, From the Makers of Shun: Home

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass,

kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey

🔪Nimble Slicer: The Spanish slicing knife features a slender blade and a keen knife tip. The ultra-thin blade further ensures minimal surface

TUO Slicing knife - 12 inch Spanish Carving Knife Brisket Knife Meat Slicer, High Carbon German Stainless Steel,Ergonomic Wooden Handle Luxurious

KAI PRO 12 Slicing/Brisket Kitchen Knife

Kai PRO 9 1/2 Yanagiba Knife with POM Handle HT7087

Knives Used By Your Favorite BBQ Joints – Massive List – Kevin's BBQ Joints

【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and

12 inch Japanese Carving Knife Ultra Sharp

Kai Professional Slicing/Brisket 12 Knife in Black and Stainless Steel

The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.

Kai Pro Slicing/Brisket Knife 12 inch