KAI Wasabi Deba knife

KAI Wasabi Deba knife

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a

Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife

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Kai Wasabi Deba Knife

Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife

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The Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

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