Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen 2 Tier Bamboo Steamer Baskets 6

EveryMarket

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch: Home & Kitchen

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen Steamer, 3 Piece Set, 10 Inch

BlauKe Bamboo Steamer Basket with 10'' Diameter

Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

Joyce Chen 2 Tier Bamboo Steamer Baskets 6

Use this time-tested kitchen tool to steam dumplings, veggies, and fish Generous size for cooking food for a big group Two levels allow cooking of

Joyce Chen 2-Tier Bamboo Steamer Baskets, 12-Inch

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings

Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch

Bamboo Steamer Williams Sonoma

How to Steam Food in a Bamboo Steamer - HubPages