Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue - Syosaku-Japan

Nigara Bunka SG2 Tsuchime Wa 180mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel

Nigara Bunka SG2 Tsuchime Wa 180mm (7.1)

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife

comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Japanese Knives – SharpEdge