Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Japanese Knives – SharpEdge

Unbeatable Quality - Our Damascus knife is made with VG-10 Super Steel Blade & undergoes Cryogenic Treatment Forging to deliver an incredible Rockwell

YOKASHI Japanese Chef Knife - 8 inch - 67 Layer Damascus Knife - Effortless Professional Chef's Kitchen Knives - Ultra Sharp Steel Blade, Ergonomic

TUO Santoku Knife, 7 Japanese Chef Knife Vegetable

[General Features] This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

SharpEdge - Japanese Kitchen Knives

The Kiri line of knives, made by Masakage, is constructed from the very popular stainless steel known as VG-10. This is a highly regarded steel in

Masakage Kiri VG-10 Gyuto 180mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya)

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle

Custom HAP-40 Santoku Black 180mm (7.1) – SharpEdge

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm)

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto Knives

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3) – SharpEdge

Hand-forged in Japan with the world’s rarest steel, the Petty rounds out your knife collection to handle all your tricky kitchen tasks

Petty Knife