JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO R2/SG2 Nakiri Japanese Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle

Kiritsuke Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko White Steel No.2 Yanagiba 300mm Shitan Handle

Jikko R2/SG2 Gyuto Japanese Knife 210mm Magnolia Handle - Acute Angle Shop

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Nao Yamamoto SPG2 Black Damascus Gyuto 270mm Shitan Handle – Seisuke Knife

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's Knives with Exceptional Sharpness

JIKKO Premium Master 2 Ginsan stainless steel Japanese Gyuto (Chef Kni