J.A. Henckels International Classic Christopher Kimball 4 Paring Knife

J.A. Henckels International Classic Christopher Kimball 4 Paring Knife

Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't.

The paring knife for smaller scale jobs, like peeling vegetables and segmenting citrus, the serrated utility prep knife for cleaning, peeling, and slicing small fruits and vegetables, and the slim line cook’s knife for chopping herbs, slicing meat, dicing onions, and much more.

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